Piloncillo glazed octopus  /  Peanut Salsa Macha  /  Pomee purée 

Green rice / Quinoa / Vegetables

Wagyu /  Chicatana's ants / Mashed turnip

Risotto Poblano / Scallops / Black truffle / Beetroot

Snapper / Citric guajillo emulsion / Golden berries gel / Guajillo chicharron / Cilantro flowers 

Wagyu Tlacoyo / Hoja Santa masa / Black beans / Queso fresco / Crema / Salsa verde cruda 

Steamed Bass  /  Hoja Santa  /  Black Garlic alioli

CAMILA BASMAGI (MANAGEMENT)  //  (+1) 786 448 00 15  //  INFO@CHEFSANTIAGOGOMEZ.COM

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