With over 15 years of experience in the hospitality industry, developing and opening different restaurant concepts, Mexican Chef Santiago Gomez has been able to successfully position restaurants at the top of Miami’s and Mexico’s lists. In 2018, after several years working behind the kitchen, he realized how important the structure and strategy behind the opening of a restaurant is. This is why he decided to start his own consultancy to offer his services in developing concepts, menu design, recipes cost, kitchen design, staff training, among others. As of now, he has offered his services in Miami, Mexico, Aruba, Bogotá, Puerto Rico, and Atlanta.
My food is simple and Tasty, It’s Mexican cuisine, with Mexican ingredients. Which I transform with techniques and influences of the world, experiences, travels, discoveries and learnings that I have had along the way.